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February 3, 2014
10:12 EDTGTIMGood Times Restaurants reports January SSS up 14.1%
CEO Boyd Hoback said, “We’ve clearly reached a new base level of sales, even as we comp over larger increases last year and our core brand communications combined with meaningful product messages are working well... we anticipate that we’ll be able to maintain our positive momentum and comp sales trends driven by additional product focus in each of our menu categories."
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